Becoming a FryMaster and “don’t pet the dog”

As you may have noticed, I did indeed not die.  I just have to be careful on how much normal bread I consume in one setting.  … unless I am with my older sister.

And now I have directed my endeavors to becoming a FryMaster to add to all my other “Masteries”.  I purchased an air fryer sometime back and use it mostly for chicken wings, but then I decided to try my hand at making gourmet french fries.

I remembered in years past that MotherDear had a potato slicer and so I went online and found the best product to slice potatoes into fries.  It will cut 3/8″ and 1/2″ – just what I needed.  See below the first batch of sliced potatoes.After the first attempt, I realize the best way to fry fries is with with a deep oil fryer.  The air fryer just does not do it correctly, but it gives me the chance to experiment with various ways of flavoring the fries.

I did use the fryer to toast a new invention of mine: Toasted tomato and mozzarella cheese with basil and garlic spread on a gluten free black bread.  I could tell you it was amazing and it needed nothing else, but I would be lying, but it does give me the ability to perfect it. I will endeavor and will succeed.  On another note ….

Most days after I get off work, I will stop at my Portuguese class which I call the Orange Bar, to have a few drinks, practice my Portuguese with Luciano and watch the local fauna walk by.

I realize that Brazilians love their dogs.  With 3 or 4 pet shops or veterinarians in the area, I see many people walking their dogs, and they take very good care of them.  It seems to fit the idea that Brazilians are happy on the inside.

One day as I sat watching everyone, a kind looking gentleman walked by with his dog that seemed to have seen many years and stopped at one of the tables, and the Master ordered a beer.  The dog appeared to be very well behaved and sat down on the concrete.

When it was time for me to leave, I walked past them and with hand gestures asked the Master if I could pet his companion.  He said something I did not understand, but since I have never had anyone tell me No, I thought it would not be a problem.  I bent down to the animal and the Master quickly motioned me away!

Okay, do not pet the dog…

I do not know why I was not allowed to pet him, because when the waiter brought the dog a bowl of water, he affectionately touched his nose.  No matter what it was, if the answer is No, accept it and move on. But I will note how beautiful the animal is …

Until next time, kick butt and look for new adventures.          D.

13 Roses and the BreadMaster

On Christmas Eve, I walked to the local food store and picked up a few things for Christmas dinner.  On the way back to the apartment I met a man on the street selling roses.  I asked: Qunta? (how much?) and he said Trinta, (30, which equals $7.75).  Now I didn’t know it it was 30 Reals for the whole bunch but decided to purchase some.  I gave him 30 and he handed me the whole bunch.  I smiled slightly like I expected to get the whole bunch and told him:  Obrigado e feliz natal  (thank you and Merry Christmas)

I will tell you that they lasted only a few days but I did have 13 beautiful roses on my table during Christmas, which is all I wanted.  And I remembered, that as I stopped and purchased these roses, the little guy in the back of my mind commented, This is what Terese would have done.

@}-}–  *  –{-{@

A few weeks ago, I gleefully received a much anticipated bread machine in the mail, along with a bundle of bread mixes to use in it.  Notice how shiny and new it is. We had a machine in Turkey, but gave it away because it was a 220 volt machine and we knew we would never use it again.

Now, since living in Russia, I’ve had a craving for the black Russian bread – chernyy khleb that we called “chorny bread”.  It is a dark pumpernickel bread with garlic butter and just a touch of coriander.  I know this, because that is what Terese said it was.

So, the first pack of bread I made was the Russian black bread and ate a few slices.  At the time, I had neither garlic butter nor coriander, but it was delightful.  Afterwards, I made some honey-something bread, and it too was amazing.

Then, something bizarre took place.

My innards rebelled in such a way, I thought I would die.  Die, I thought I would.  It was not a pretty picture.  The only thing nice about it, was the flatulence.  For those male readers, you will understand that men do not mind the act of farting, especially if they grew up with an older sister.

But a dark cloud began to roll over me as I realized (to my horror), that I may have become gluten intolerant in my old age.  It took several days for the symptoms to subside, during which time I ordered several bread packs of gluten free breads.  I also found the shelf at the grocery store that has specialty breads and purchased a few miniature loaves of pão sem glúten – bread without gluten.

The gluten free breads were nice and satisfying, but I still did not know for certain that I had suddenly acquired this … deficiency.  But I can tell you, that since that time period I have gradually been testing the waters (sort of speak) to see if the symptoms would return.  Yesterday, I ate at the Olive Garden with a lunch loaded with gluten and so far …

I will either die, or not die.  If you do not hear from me again, I have kicked the bucket.    D.

A Christmas Eve Wingfest

At the last minute, I decided to host a Christmas Eve wingfest and I had some very pretty ladies show up.  There were three in particular that made the evening … er, chaotic, but everyone survived.  Below are pictures of Ava and Anna sitting with several of us at a nearby restaurant before the wingfest.  They were sitting on a bench and waving at the vehicles on the street.Then during the actual wingfest, I caught the two sisters at various places in my apartment looking guilty of something or another.And the third pretty girl is Kwynn who I often have the pleasure of visiting with.  She the little one in the middle.  You’ve seen her before squealing at the  irritating mechanical furry animals in the previous post.Additionally, there were two other couples, one who were the parents of the two previous ornery girls and a little one that is new to Brazil.And some of the food prep :I always enjoy hosting these and have several other people who I need to invite.

And before I leave you again, I wanted to show you a gift a “friend” gave me for Christmas.  She said it reminded her of me.  Seriously, I never saw myself as a John Wayne type of guy.

Jabbering Furry Things and Embarrassing Misunderstandings.

I see many strange things that can be bought on the Internet these days, and recently purchased several of these furry devices that repeat anything you say, and jump like fools when doing so.  Here is what they look like at rest:

I asked one of them its name and got this:

 

Then I sat both of them together for an intelligent conversation:

 

I gave one to the beautiful daughter of a friend of mine and she sent me videos of her reaction to this crazy furry thing.

 

Another interesting story:  When I first came to Sao Paulo, a neighbor who also works at the Consulate took me to the nearby store and showed me how to get food.  She said, at the check out they will always ask you two questions, (something about a tax receipt) and your answer will always be No.  Sounded simple.

But occasionally, I noticed they would ask me three questions, and I would always give them the safest answer of No, especially if you don’t know the question.

As I started learning more and more phases, I realized one day, that sometimes when I went to the checkout the first question would be boa tarde?

… and it hit me.  boa tarde simply means, Good Afternoon.  Which explains why they gave me a funny look when I resolutely stated, No.

An old friend of mine once told me, Life is pretty damn tragic if we don’t learn to laugh at ourselves.

I tend to laugh at myself quite often.

A Thanksgiving BBQ, a Birthday Party and a Holiday Greeting

I was graciously invited to hang out with a good man I work with and his family.  Instead of the usual Thanksgiving feast, it was a very comfortable BBQ.  I found it relaxing and I will repay the favor with a wingfest for them.  Here are some pictures taken for my 99-year-old mother.  (That excuse always works) I love these types of BBQs because they are more a social event then just chowing down.

And then Yesterday, Saturday, a good man who I usually eat lunch with, Ricardo Rios had a birthday party celebrating his 60th year.  I was the only American from the Consulate he invited, but there was another good American, (actually a fellow Texan) who knew Ricardo from years past, and lives in Sao Paulo with his lovely Brazilian wife.  I enjoyed just sitting and watching everyone as I realized it was actually a family reunion for them.  Brazilian hugging and kissing.  Very nice.  Right before I left, I had a picture taken of me with him, his wife and daughter.

One of the many things interesting about foreign countries, is the taxi rides.  Sometimes in a taxi, the driver will ask me some question.  Usually I can decipher what he (or sometimes she) is saying, but when I can’t, I will say Desculpas. Eu não entendo português  (I apologize. I do not understand Portuguese).

What happens then is either of two things.  Either the driver will say nothing else, or he/she will start practicing their English on me, which is always enjoyable.  So on the way home from Ricardo’s party Saturday, the young man was glad to have me in his vehicle.  At one point, while trying to think of something nice to say, he gave me a belated holiday greeting.  He told me (in so many words) Happy Black Friday.

I could have spent time telling him that Black Friday was in no way a holiday, but it just wasn’t worth it.  I simply replied, Thank you.

So, until next time, Kick butt, seize the next adventure and I hope you had a happy Black Friday.

… another fine BBQ I got myself in to.

Occasionally, one of the good guys from the Facilities Department will come to me asking for donations for a BBQ.  I never turn them down.  Underline Never.

Here are a few pictures from tonight’s BBQ: These Brazilians know how to cook meat, and I know how to eat it …

Just something sitting in the bottom of my belly to make me sleep good tonight.  And I watch them play a card game that made no sense.  Here is a video of them playing it.  Click the pretty red Game.

It actually got a lot more livelier than that with hands slapping on the table and cards whirling in different directions.

D.