In continuing the quest to find some way to tolerate gluten-free bread, we try it with an age old, time tested delicacy, PB&J with cold beer.

As is well known throughout the civilized world, peanut butter and jelly on toast, (got to be toast) goes hand and hand like two peas in a pod with cold beer. (Gotta be cold) So I tried it with the glute-free crap and have discovered something quite unique. Not only does gluten-free bread have no redeeming flavor of its own, but it actually hides the taste of the peanut butter and jelly. This came as a shock to me.

But there is good news here, I am told that eating gluten-free bread is no longer necessary. I cannot explain it, but I will not argue with it. So, I still have some gluten-free bread to use up, so maybe I can find one more recipe. I know people are standing by with abated breath for the next test, so I will find something quickly.

PB&J on gluten-free bread is 5 out of 10 on the Dwaine scale.