We hitched a ride to the nearby city of Bragança Paulista where Dani’s mother, grandmother and uncles live. It was about a 90 minute drive. It was there that Dani’s brother-in-law did his amazing Brazilian BBQ, and the family gathered and cranked the karaoke machine up. First let’s look at Antonio’s BBQ. The karaoke will be in the next post. 
Jim Pittman said:
At the risk of asking a dumb question…which I frequently do. Is that bread or ginormous mushrooms surrounding the meat!?!
dknolte said:
That is bread, although ginormous mushrooms would be perfect, too.
A favorite Brazilian restaurant in Porto Alegre, cooks the bread under the meat to catch the juices. Wonderful taste!