{"id":7305,"date":"2024-06-29T20:13:32","date_gmt":"2024-06-29T23:13:32","guid":{"rendered":"https:\/\/www.dknolte.com\/?p=7305"},"modified":"2024-07-01T11:15:31","modified_gmt":"2024-07-01T14:15:31","slug":"liver-testing-results","status":"publish","type":"post","link":"https:\/\/www.dknolte.com\/?p=7305","title":{"rendered":"Liver testing results!"},"content":{"rendered":"

T<\/strong>he Pretty Lady and I performed the historic liver tasting and I think you will be as bored,<\/span>\u00a0er, amazed<\/strong> as I was.<\/p>\n

Okay, first of all, I need to get some possible future sponsors recognized. The wine shown below was used during the preparation of the test samples. Grumpy Goat (me) found it easy to drink and an enjoyable evening imbibement. Pretty Lady did not have an opportunity to try the wine because Grumpy Goat finished it off. But we strongly recommend buying this for your use. It is a bit pricier since it is a reserve, but that shouldn’t deter you from getting it.\"\"<\/a><\/p>\n

Then during the cooking process, Grumpy Goat enjoyed several small glasses of Jameson Whiskey<\/strong> with a minimal of ice. Pretty Lady drank a can of Shiner Beer from Texas, (the Greatest Country on Earth)\u00a0 . . . no pics of the Shiner.\"\"<\/a><\/p>\n

And let’s visit one more possible future sponsor:\"\"<\/a><\/p>\n

PURE & Simple\u00a9<\/strong> canola oil spray was used to lightly coat the pans before sliding the liver crap into it. This amazing product will enable the dishwasher to remove all traces of the liver. So, get a can of this and add it to your kitchen.<\/p>\n

The nasty meat was cooked in the oven at 350\u00b0 F for about 20 minutes, until it acquired an internal temp of at least 160\u00b0 F. Below is a list of the 12 different mini-recipes:<\/p>\n

    \n
  1. liver with vegetable bullion cube<\/strong><\/li>\n
  2. liver with soy sauce<\/strong><\/li>\n
  3. liver with Lea & Perrins Worcestershire Sauce<\/strong><\/li>\n
  4. liver with Balsamic vinegar<\/strong><\/li>\n
  5. liver with sesame seed oil<\/strong><\/li>\n
  6. liver with Texas salt and topped with bacon.<\/strong><\/li>\n
  7. liver with Ghost Pepper<\/strong><\/li>\n
  8. liver with Franks Hot sauce<\/strong><\/li>\n
  9. liver with “soda<\/strong>“. I could not remember what that actually was.<\/li>\n
  10. liver with horseradish<\/strong><\/li>\n
  11. liver with jalapenos<\/strong><\/li>\n
  12. liver with BBQ sauce
    \n<\/strong>
    \n    \"\"<\/a>
    \n<\/strong><\/li>\n<\/ol>\n

    Before continuing, let’s hear from another possible future sponsor. This an excellent knife sharpener I have added to my arsenal. When you buy a knife off the market, it is sharpened to a 20\u00b0 angle. The Trizore edge sharpens your knives to a very dangerous 15\u00b0 angle. This is a must have in any serious kitchen.<\/p>\n

    https:\/\/www.amazon.com\/ChefsChoice-EdgeSelect-Professional-Sharpener-Sharpening\/dp\/B0018RSEMU<\/a><\/p>\n

    If you would like additional info, check here:<\/p>\n

    A Little Baby and a Sharp Knife – Mature Readers Only<\/a><\/p><\/blockquote>\n