I cut into small pieces and use it in my beans, but I have yet to try slicing it very thin and frying it. I am guessing the fat is desired, probably for soups. I am guessing this is something most people have seen in the US, just not me. I purchased a whole chicken to roast in the oven and upon unwrapping it, I see that the butcher was kind enough to leave the feet and head inside for my consumption. I didn’t really notice the head until I picked it up thinking it was just a large gizzard. No, I did not cook these, as they were donated to the lixo (trash). But think, how would anyone eat a chicken head? My research tells me they boil it and suck the brains out.It was not uncommon to see whole goats hanging in the markets in Russia, and in Ethiopia, one of my local technicians wanted to gift us with a lamb for the holidays. It was delivered fresh to the Embassy with blood still dripping out of the wrapping. We took it home and put it in the freezer and gave most of it away, because it was just too much for us to eat.
We have a good friend who I used to work with, who has invested in a restaurant with several others. We ordered some of the food online and got this:We were very impressed with that, and here is another online purchase. It reminds me of the typical Brazilian BBQ where it is cooked, sliced and placed out for all to eat. The Brazilian BBQ is a social event with people milling about and eating with their fingers as soon it is served.Here is Dani’s attempt to make stuffed peppers. Not spicy, but sweet with a lot of flavor. She will get hotter peppers next time. Someday she will make these for the Family Reunion.Okay. Visit more later. D&D